I'm Back! 我返嚟啦 !
我返嚟啦 ! After an incredibly not brief hiatus, I’ve decided it’s time to get back to egg tart land. While I’ve still been enjoying egg tarts, I have not been documenting my snacks nor my Cantonese learning. I must assure any readers that are left (or who may stumble across this humble blog post), I have not given up on Cantonese. In fact, I’ve spent a few years away from Hong Kong! I’ve had a lot of good time with my family in the US. I had a few qualms about living in Utah 猶他州 jau4taa1 zau1 when moving back. Would I be able to get my favorite vinegar there? Could I find egg tarts there? What about barbecue pork? I was not sure if there would be any Cantonese speakers in Utah or how my Cantonese would fare away from the Fragrant Harbour. I am very pleased to report that Salt Lake City 鹽湖城 jim4wu4 sing4 does have my favorite vinegar! There were several large Asian markets scattered around the city, one not too far from my place. A Hong Kong-style bakery was in the sa...