The Most Wonderful Time Of The Year
We have finally made it to the most wonderful time of year! Not Christmas, but PSL season! That’s right, it’s finally starting to feel like fall. Fall in Hong Kong is a somewhat fluid concept. There is not as much fall foliage or scarves or corn mazes as I would like, and yet we persevere. As soon as September 1st hits, I am in full-on fall mode! A few weeks ago I bought a fall outfit (that I wear even when the weather doesn’t quite match). September is when I start re-arranging the scarves in my room and pinning more pumpkin pancake recipes. And of course I start drinking PSLs, pumpkin spice lattes! PSLs are not the easiest to find in Hong Kong. In the past, I have resorted to making my own. Which is pretty fun BUT time-consuming. You have to source canned pumpkin. You can usually find it at the big international supermarkets, but some of them don’t offer it until November, so it’s a bit of a treasure hunt to find a can. Another issue is that it only takes a tablespoon of c...